White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Ella says
Thank you for the article. I read it with a great interest. Can kohlrabi be grown at home from a bulb?
Sara Maniez says
Hello Ella, Thank you for your interest in kohlrabi and for reading my article. I'm glad to hear that you found it informative.
To answer your question, yes, kohlrabi can definitely be grown at home from a bulb. It's actually quite easy to do and doesn't require any special equipment or expertise.
All you need to do is select a firm, smooth kohlrabi bulb, cut off the top leaving about an inch of stem, and plant the bulb in a pot or garden bed with the stem facing up and the bulb buried about 1 inch deep in the soil. Keep the soil moist but not waterlogged, provide plenty of sunlight, and maintain a temperature range of 55 to 75 degrees Fahrenheit (13 to 24 degrees Celsius). In about 45 to 60 days, your kohlrabi should be ready to harvest.
I hope this helps, and I wish you the best of luck in your kohlrabi growing endeavors! Kind regards, Sara