Margarita

This classic, Margarita recipe tastes like Summer with fresh lime juice, margarita mixer, tequila and served in a chilled glass, rimmed with Mediterranean salt crystals and lime slices.

PREP TIME: 5 MINS

COOK TIME: 1 MIN

 yield: 1 SERVING total time: 6  MINUTES

– 3 ounce Powell & Mahoney Classic Margarita mixer, you can substitute the same amount lime juice and simple syrup

Ingredients

– 1.5 ounce Tequila, I use

– 1-2 tablespoons Mediterranean Cyprus White Flake Sea Salt

INSTRUCTIONS

1

Chill a wine or margarita glass for 5-10 minutes in the freezer. Using a wedge of lime, rub it on the edge of the chilled glass.

INSTRUCTIONS

2

In a shallow dish, filled with a few tablespoons of crushed sea salt crystals.

INSTRUCTIONS

In a 32-ounce lidded mason jar, filled with 1-2 cups ice, pour 3 ounces, classic margarita mixer, 1.5 ounces tequila, squeeze 1-2 wedges of lime, cover, and shake a few times.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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