PREP TIME: 5 MINS
COOK TIME: 1 MIN
Chill a wine or margarita glass for 5-10 minutes in the freezer. Using a wedge of lime, rub it on the edge of the chilled glass.
In a shallow dish, filled with a few tablespoons of crushed sea salt crystals.
In a 32-ounce lidded mason jar, filled with 1-2 cups ice, pour 3 ounces, classic margarita mixer, 1.5 ounces tequila, squeeze 1-2 wedges of lime, cover, and shake a few times.