PREP TIME: 1 HOUR
COOK TIME:10 MINS
Brew espresso ahead of time (at least an hour) and put in the refrigerator to chill.
Make whipped cream (for the tiramisu cream) by combining 1-3/4 cups heavy whipping cream and 1/8 teaspoon cream of tartar .
You can choose to make the whipped cream topping now by whipping the 2 cups whipped cream, 2 tablespoons of confectioner's sugar and 1 teaspoon of vanilla...