PREP TIME: 30 MINS
TOTAL TIME: 20 MINS
Toast the Coconut: Preheat to 350. Spread shredded coconut evenly on a baking sheet. Bake 5-10 minutes.
Stir flakes so that they toast evenly, as needed. Keep a watch on it as it is baking so that it does not burn.
When they are toasted to the desired browned color, take out the sheet and let it cool.