Naturally Sweet Cornbread

Naturally Sweet Cornbread uses one bowl to make, has only 8 ingredients, and is naturally sweetened with Madhava Coconut Sugar.

PREP TIME: 10  MINS

COOK TIME: 25 MINS

 yield: 9 SERVINGS total time: 35 MINS

– 1 cup all-purpose flour

Ingredients

– 1 cup cornmeal

INSTRUCTIONS

1

Mix 1 tablespoon ground flaxseed and 2-1/2 tablespoons of water and let sit 5-10 minutes until thickened.

INSTRUCTIONS

2

Preheat oven to 350 degrees F. Grease a 1"x9" round pan with coconut oil.

INSTRUCTIONS

3

Using a large bowl, mix all the dry ingredients (flour, cornmeal, Madhava Coconut Sugar, kosher salt, baking powder) together.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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