PREP TIME: 10 MINS
COOK TIME: 25 MINS
Mix 1 tablespoon ground flaxseed and 2-1/2 tablespoons of water and let sit 5-10 minutes until thickened.
Preheat oven to 350 degrees F. Grease a 1"x9" round pan with coconut oil.
Using a large bowl, mix all the dry ingredients (flour, cornmeal, Madhava Coconut Sugar, kosher salt, baking powder) together.