BY LIFE’S LITTLE SWEETS
These No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies are a snap to make and are perfect for a mid-day or after school snack. They are made with Karo® Corn Syrup which makes them nice and chewy.
Ingredients
– 1 cup Karo® Corn Syrup – 1 cup granulated white sugar – 1 cup smooth peanut butter (you can use either smooth or chunky)
In a large saucepan, mix Karo® Corn Syrup and sugar, stir to combine and heat to a full boil.
Add in the coconut and chopped nuts and quick oats. The mixture will get stiff as it cools.