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Estimated reading time: 6 minutes

These No-Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies are a snap to make and are perfect for a mid-day or after-school snack. They are made with Karo^® Corn Syrup, which makes them nice and chewy (vegan option).

No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies

Hi Everyone, I am always looking for a good recipe that produces a great snack with minimal effort.

This recipe can be made right on the stovetop and contains simple, pantry ingredients that you probably already have on hand.

For my vegan friends, to make this recipe completely vegan, you can use a non-dairy brand of chocolate chip morsels, which is a simple swap.

This recipe keeps well in an air-tight cookie jar on the counter for days – staying chewy all along! Just that last fact alone, that it stays perfectly chewy, makes it perfect as a make-ahead recipe and for gift-giving for the holidays or anytime! They will definitely be on my list for Christmas/winter edible gifts.

About Karo® Corn Syrup

I usually use Karo® Corn Syrup to make pecan pie during the holiday baking season, but you can use it for so much more! It can improve traditional cookie recipes and makes cookies chewy with a nice “bite.”

It is the perfect ingredient that makes cookies chewier on the outside and still soft in the middle.

Ingredients for No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies

• 1 cup Karo® Corn Syrup
• 1 cup granulated white sugar
• 1 cup smooth peanut butter (you can use either smooth or chunky)
• 1 cup semi-sweet chocolate chip morsels (I use mini) *to make this recipe vegan, you can use a non-dairy brand of chocolate chip morsels
• 1 cup shredded, unsweetened coconut flakes
• 1 cup nuts (you can use pecans, almonds or walnuts, or a mix of some/all)
• 3 cups quick oats oatmeal

Kitchen Tools

• large saucepan
• metal wire whisk
• wooden spoon
• medium cookie scoop
• non-stick baking mat or parchment paper
• measuring spoons and cups
• 2-cup wet measure
• baking spatula

Web Story

 
If you make this No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies recipe and like it, please give the recipe a rating in the recipe card below. Thank you for reading and following along!

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No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies

Yield: 38 cookies

Prep Time: 20 minutes

Cook Time: 5 minutes

Cooling Time: 30 minutes

Total Time: 55 minutes

These No Bake Chocolate Chip Peanut Butter Coconut Oatmeal Cookies are a snap to make and are perfect for a mid-day or after-school snack. They are made with Karo® Corn Syrup which makes them nice and chewy. Vegan option.

Print

Ingredients

• 1 cup Karo® Corn Syrup (light)
• 1 cup granulated white sugar
• 1 cup smooth peanut butter (you can use either smooth or chunky)
• 1 cup semi-sweet chocolate chip morsels (I use mini) *to make this recipe vegan, you can use a non-dairy brand of chocolate chip morsels
• 1 cup shredded, unsweetened coconut flakes
• 1 cup nuts (you can use pecans, almonds or walnuts or a mix of some/all)
• 3 cups quick oats oatmeal

Instructions

1. In a large saucepan, mix Karo® Corn Syrup and sugar, stir to combine, and heat to a full boil.
2. Add peanut butter and the chocolate chip morsels and stir to combine. Add in the coconut and chopped nuts and quick oats. The mixture will get stiff as it cools.
3. Using a medium cookie scoop, scoop onto a silicone baking mat or parchment paper, or wax paper.
4. Allow cooling for 30 minutes.

Notes

• Makes 38 to 42 cookies
• this recipe is inspired by "Chocolate No Bake Cookies" on https://www.karosyrup.com/Recipe/Chocolate_No_Bake_Cookies

Nutrition Information:

Yield: 38 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 63mgCarbohydrates: 23gFiber: 2gSugar: 16gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best.

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 10/9/2019
• Updated & republished: 9/15/2022, 2/2/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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