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No-Churn Naturally Sweetened Chocolate Ice Cream

BY LIFE’S LITTLE SWEETS

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This No-Churn Naturally Sweetened Chocolate Ice Cream is a healthier, chocolate ice cream option that is so tasty and delicious.

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Ingredients

– 16 ounces pitted Medjool dates, make sure they are sticky and moist! – 1 teaspoon vanilla extract – 1/2 cup almond or cashew milk, you can also substitute lactose-free milk or regular milk (if dairy is okay) – 1/2 teaspoon ground cinnamon, optional

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Step 1

Line a loaf pan with parchment paper set aside.

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Step 2

Chill a large mixing bowl for 10-15 minutes.

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Step 3

In a food processor, put the pitted dates and some warm water (just enough to make smooth) and process until smooth, paste-like, and creamy.

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Give No-Churn Naturally Sweetened Chocolate Ice Cream a try!

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For more delicious recipes, visit Life’s Little Sweets

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