BY LIFE’S LITTLE SWEETS
A straightforward and delicious one-pot chili mac and cheese that's sure to feed a large family. Best of all, it can be made in one pot!
– 4 1/2 Cups Dry Pasta, (Macaroni or Penne) – 16 Ounces Processed Cheese Product, (Velveeta) – 14.5 Ounces Diced Tomatoes, (one can, drained) – 7 Ounces Diced Green Chiles, (one can, drained)
First, in a large pot, prepare your noodles per the boxed instructions. While the noodles cook, cut the cheese into one-inch squares.
Go ahead and open all the canned goods, draining the tomatoes and chiles.
Next, after the noodles have cooked, drain the excess water from them and set them aside.