BY LIFE’S LITTLE SWEETS
A straightforward and delicious one-pot chili mac and cheese that's sure to feed a large family. Best of all, it can be made in one pot!
Ingredients
– 4 1/2 Cups Dry Pasta, (Macaroni or Penne) – 16 Ounces Processed Cheese Product, (Velveeta) – 14.5 Ounces Diced Tomatoes, (one can, drained) – 7 Ounces Diced Green Chiles, (one can, drained)
First, in a large pot, prepare your noodles per the boxed instructions. While the noodles cook, cut the cheese into one-inch squares.
Next, after the noodles have cooked, drain the excess water from them and set them aside.