PREP TIME: 5 MINS
COOK TIME: 10 MIN
In a large cast-iron skillet or pan, heat oil over medium-high heat, when the oil is warmed and coating the entire bottom of the pan , add the fennel.
Cook the chopped fennel for about 5-10 minutes, until lightly browned, add some kosher salt. the fennel should be cooked throughout, fry longer if it needs more time, since fennel can really vary in size, the cooking time will vary.
As it cooks, adjust the heat to lower or increase it. If the fronds seem done, remove them using tongs. When it's done, remove it to a plate.