Pumpkin Lasagna Dessert

This Pumpkin Lasagna Dessert has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping, and it’s topped with toasted, chopped pecans, shaved bittersweet chocolate, and drizzled with caramel sauce.

prep time: 1 HOUR 10 MINUTES

 yield: 12 SLICES total time: 1 HOUR 11 MINUTES

cook time: 1 MINUTE

– 2 (5 ounce) packages packages of regular or vanilla graham crackers, finely ground using a food processor or manually crushing


2 (8 ounce) packages cream cheese,

1 cup granulated white suga



1ST LAYER – BOTTOM GRAHAM CRACKER CRUST In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers.



Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer are ready.


2ND LAYER – CREAM CHEESE Using a hand electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons apple cider vinegar.


For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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