prep time: 1 HOUR 10 MINUTES
cook time: 1 MINUTE
1ST LAYER – BOTTOM GRAHAM CRACKER CRUST In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers.
Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer are ready.
2ND LAYER – CREAM CHEESE Using a hand electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons apple cider vinegar.