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YIELD
2-2 1/2 POUNDS
PREP TIME
20 mins
COOK TIME
37 mins
TOTAL TIME
57 mins
– 4-6 pounds of pumpkin – this can be 1 or 2 pumpkins as long as it adds up, stem and seeds removed, cut in quarters – coarse kosher salt
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PUMPKIN SPICE LATTE
PAN-FRIED TOMATOES
FISH TACOS