Pumpkin Purée

This homemade Pumpkin Purée recipe only takes 2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven.

Pumpkin Purée

YIELD

2-2 1/2 POUNDS

PREP TIME

20  mins

COOK TIME

37 mins

TOTAL TIME

57 mins

– kitchen scale – silicone baking mat – spoon, for scooping out the pumpkin

Helpful Kitchen Tools

– 4-6 pounds of pumpkin – this can be 1 or 2 pumpkins as long as it adds up, stem and seeds removed, cut in quarters – coarse kosher salt

Ingredients

Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat.

Place the pumpkin pieces on a rimmed baking sheet, sprinkle with salt and turn over so that the skin is facing up. Bake in the oven for 30-40 minutes.

Use a knife to test for doneness in several places. It should go in and come out easily. Allow cooling for 1 hour.

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