8 ounces purslane, clean, damaged or rotten leaves removed
2 teaspoons olive oil
1/4-1/2 teaspoon kosher salt
optional seasonings of your choice
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YIELD
2 servings
TYPE
snack
COOK TIME
20 minutes
LEVEL
easy
Drizzle the olive oil and sprinkle the salt over the purslane. Using your clean hands...
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Bake for 15-20 minutes, tossing halfway in between....
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