8 ounces purslane, clean, damaged or rotten leaves removed

2 teaspoons olive oil

1/4-1/2 teaspoon kosher salt

optional seasonings of your choice

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INGREDIENTS

– 2 sheet pans

– measuring spoons

– salad spinner & mesh colander

– tongs

– oven mitts

– plate or bowl, for serving

YIELD

2 servings

TYPE

snack

COOK TIME

20 minutes

LEVEL

easy

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Drizzle the olive oil and sprinkle the salt over the purslane. Using your clean hands...

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