Roasted Sorrel Chips

Roasted Sorrel Chips are lemony, a little tart, briny, crisp, and a healthy, vegan snack.

It takes only 3 ingredients and about 15-20 minutes in the oven and you have a healthy, plant-based, vegan snack!

PREP TIME: 5 min

- 8 ounces of sorrel leaves, washed and dry, *see notes - 2 teaspoons olive oil, regular, or more as needed - 1/4-1/2 teaspoon kosher salt or amount to taste


COOK TIME: 20 min

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1. Preheat your oven to 325 degrees F.

Spread the prepared sorrel leaves evenly out on 2 or more rimmed baking sheets. Drizzle the olive oil (enough to coat the leaves) on it and sprinkle the kosher salt. Massage in the olive oil and salt so that the leaves are coated.

Bake for 15 minutes, check on them partway, turn any over that are ready to be turned over using tongs.

If some are ready to be taken out place them on a plate. To check for doneness, the sorrel chips should be rigid. Get the full recipe & video in the post!

For more delicious and healthy recipes, visit Life’s Little Sweets