SALMON BURGERS

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These Salmon Burgers are savory, easy to make with simple pantry ingredients like canned salmon, Panko bread crumbs, garlic, herbs, and oil. You can have them on bread, buns, or just on their own and/or with Sriracha Mayonnaise.

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Hi Everyone, what do you like to make with canned Salmon? I am sharing my current favorite recipe to make with canned salmon, these Salmon burgers!

You can also use canned tuna, in place of canned salmon, in the same amount.

Ingredients

– 3 (5 ounce) cans of Salmon – 2 large eggs – 1/2 cup Panko breadcrumbs – 1 teaspoon Kosher salt – 1 clove garlic, minced – 1/4 cup chopped fresh herbs,  – 1 teaspoon white vinegar or fresh lemon juice – 1-2 tablespoons regular olive oil, plus more, if needed 

In a large mixing bowl, add salmon, eggs, Panko breadcrumbs, kosher salt, garlic, herbs and lemon juice or vinegar and combine everything evenly. Form the burgers into 6 evenly sized patties.

In a skillet over medium heat (I use a cast iron skillet), add olive oil, fry the salmon burgers 3-4 minutes on each side, or until golden brown on each side!

When they are done, transfer them to a plate covered in paper towel to absorb the grease. I love fresh garlic in this recipe garlic. Enjoy!

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