Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
This post may contain affiliate links. Please read my disclosure policy
These Salmon Burgers are savory, easy to make with simple pantry ingredients like canned salmon, Panko bread crumbs, garlic, herbs, and oil. You can have them on bread, buns, or just on their own and/or with Sriracha Mayonnaise.
Estimated reading time: 6 minutes
Hi Everyone, what do you like to make with canned Salmon?
I am sharing my current favorite recipe to make with canned salmon, these Salmon burgers!
Of course, you can also use leftover salmon or fresh cooked salmon too. This recipe uses 3 cans of salmon.
The canned salmon that I used for these photos is "tuna style" so it looks a little lighter, less pink than regular salmon.
I use chives in the photos in this post, you can use a mixture of herbs, depending on what you like.
Herbs like dill, parsley and cilantro also go well with fish.
I love fresh garlic in this recipe but you can also substitute garlic powder in case you do not have fresh garlic.
You can use ½ teaspoon garlic powder.
You can also use canned tuna, in place of canned salmon, in the same amount.
If you try this Salmon Burgers recipe, and like it, please give it a rating in the recipe card below, and let us know in the comments at the end of the post.
Thank you for reading and following along.
These Salmon Burgers are savory, easy to make with simple pantry ingredients like canned salmon, Panko bread crumbs, garlic, herbs, and oil. You can have them on bread, buns, or just on their own and/or with Sriracha Mayonnaise.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
You must be logged in to post a comment.
Deni Cauvin says
these look great , giving these a try this week, also thanks for listing g the equipment. This is always helpful for when I’m trying to decide which brand to
buy . d
Sara Maniez says
Thanks Deni, let me know how you like the recipe and if you have any suggestions for the blog readers. I always appreciate anyone’s feedback! This recipe is originally for canned salmon but it would be delicious with baked fillet salmon too!