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Salted Caramel Brownies Recipe

BY LIFE’S LITTLE SWEETS

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This Salted Caramel Brownies Recipe is the perfect chocolate-y, sweet-salty dessert. The recipe is a from-scratch brownie recipe that satisfies your chocolate-caramel craving.

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Ingredients

– 1 3/4 cups unbleached, all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 teaspoon Kosher salt – 2 cups granulated white sugar – 5 large eggs

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Step 1

Preheat oven to 350 degrees F.

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Step 2

In a large mixing bowl, mix all dry ingredients (flour, cocoa powder, salt and sugar) until combined.

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Step 3

In a medium mixing bowl, mix canola oil, vanilla extract and eggs. Pour oil-egg mixture into the dry ingredients and using an electric mixer, thoroughly combine the ingredients.

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Give Salted Caramel Brownies a try!

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For more delicious recipes, visit Life’s Little Sweets

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