This Salted Caramel Brownies Recipe is the perfect chocolate-y, sweet-salty dessert. The recipe is a from-scratch brownie recipe that satisfies your chocolate caramel craving.

Estimated reading time: 4 minutes

Salted Caramel Brownies Recipe

Hello Everyone!

This Salted Caramel Brownies Recipe is so good.

It has plenty of sweet, chocolate and savory Kosher (or flake-y salt) on top.

I have had to do this recipe on my mind for a while not and I am so glad to finally share it with you.

Recipe Attribution

This recipe is inspired by Chocolate Nutella Brownies and the caramel sauce from Bananas Foster Dessert Recipe here on LLS.

These Salted Caramel Brownies Recipe are ooey-gooey, moist and fudge-y.

These Salted Caramel Brownies go great with a cup of coffee or a tall glass of cold milk.

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I know you will love this Salted Caramel Brownies Recipe!

What kind of brownie is your favorite brownie?

Please let me know in the comments below! 

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Salted Caramel Brownies Recipe

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This Salted Caramel Brownies Recipe is the perfect chocolate-y, sweet-salty dessert. The recipe is a from-scratch brownie recipe that satisfies your chocolate-caramel craving.

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Ingredients

Brownies

• 1 3/4 cups unbleached, all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon Kosher salt
• 2 cups granulated white sugar
• 5 large eggs
• 1 cup canola oil
• 1 teaspoon vanilla extract

Caramel Sauce

• 1/2 cup salted butter (1 stick)
• 1 cup dark brown sugar
• 1/4 cup heavy cream or whipping cream, You can also omit the cream if you want
• 1/2 teaspoon vanilla extract, optional
• 1/4 teaspoon ground cinnamon, optional

Instructions

Brownies

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, mix all dry ingredients (flour, cocoa powder, salt and sugar) until combined.
3. In a medium mixing bowl, mix canola oil, vanilla extract and eggs. Pour oil-egg mixture into the dry ingredients and using an electric mixer, thoroughly combine the ingredients.
4. Pour the brownie batter into a 13 x 9 inch brownie pan. Set aside to work on the caramel sauce.

Caramel Sauce

1. Over medium heat, in a small-medium saucepan, melt 1/2 cup butter and add 1 cup dark brown sugar. Stir to combine. Add the heavy cream and combine. The mixture should be bubbling. Remove from heat and add in vanilla extract and optional cinnamon. Stir to combine.
2. Pour the caramel sauce over the brownie batter evenly. Bake for 20-24 minutes. Do not exceed 30 minutes. Exactly 24-25 minutes always works for me. Remember these brownies should be moist and gooey. When they are done allow them to cool. Enjoy!

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Recommended Products

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  Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch
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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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  Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 560Total Fat: 32gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 109mgSodium: 274mgCarbohydrates: 65gFiber: 1gSugar: 49gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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