Sautéed Beet Greens

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Sautéed Beet Greens are a colorful, savory, and delicious addition to any meal. These greens are cooked with olive oil, garlic, salt, and pepper.

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I make these Sautéed Beet Greens with regular olive oil, garlic, salt, and pepper, so they are seasoned simply – they don’t need more than that.

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yield: 2 SERVINGS total time: 15 MINUTES

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– 1 bunch beet greens, washed, ends cut, chopped enough to allow them to fit in the large pan

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Sautéed Beet Greens