PREP TIME: 5 MINS
COOK TIME: 10 MINS
In a large skillet, on medium heat, heat olive oil and add garlic (about 3 minutes to cook the garlic).
When the pan is heated and the garlic is translucent, add the beet greens, cook them covered (3-5 mins), stirring occasionally.
When the stems are tender until the greens have wilted, plate to serve. Enjoy!