Omnivore loving vegan, gluten-free & beverage recipes
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Estimated reading time: 4 minutes
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
Hi Everyone, I am always looking for my next coffee drink, and when I make a batch of Horchata, I always save some to add to my coffee!
This recipe can be enjoyed at any time/any season of the year. I think it would be great to serve during the holidays!
This recipe is basically like a Cafe au lait but with Horchata instead of milk.
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You can add as much or as little Horchata to sweeten your coffee and make it creamy.
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The cinnamon spice is so wonderful with coffee and great as a Fall/Autumn drink or for the holidays.
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Optionally, you can sprinkle on a little more cinnamon to top, for serving - it's totally up to you! I find Saigon cinnamon to be more fragrant than a variety of cinnamon.
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If you make this Horchata recipe and like it, please give the recipe a rating in the recipe card and let us know in the comments at the end of the post.
Thank you for reading and following along!
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
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Please note that the Calculated Nutrition is an estimate at best.
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Soni says
What brand of horchata did you use? Was it pure concentrate or did you dilute it first?
Sara Maniez says
The recipe is made from scratch. I haven't tried store-bought horchata.