Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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Estimated reading time: 4 minutes
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
Hi Everyone, I am always looking for my next coffee drink, and when I make a batch of Horchata, I always save some to add to my coffee!
This recipe can be enjoyed at any time/any season of the year. I think it would be great to serve during the holidays!
This recipe is basically like a Cafe au lait but with Horchata instead of milk.
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You can add as much or as little Horchata to sweeten your coffee and make it creamy.
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The cinnamon spice is so wonderful with coffee and great as a Fall/Autumn drink or for the holidays.
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Optionally, you can sprinkle on a little more cinnamon to top, for serving - it's totally up to you! I find Saigon cinnamon to be more fragrant than a variety of cinnamon.
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If you make this Horchata recipe and like it, please give the recipe a rating in the recipe card and let us know in the comments at the end of the post.
Thank you for reading and following along!
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
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Please note that the Calculated Nutrition is an estimate at best.
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Soni says
What brand of horchata did you use? Was it pure concentrate or did you dilute it first?
Sara Maniez says
The recipe is made from scratch. I haven't tried store-bought horchata.