Sautéed Garlic Asparagus

Sautéed Garlic Asparagus is a perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory and pairs nicely with fish, meat or grains. gluten-free, vegan

PREP TIME: 5  MINS

COOK TIME: 7 MINS

yield: 2 SERVINGS total time: 12 MINUTES

INGRIDIENTS:

– 2 cloves garlic, chopped – 2 tablespoons olive oil, regular

INSTRUCTIONS

1

In a large skillet, heat regular olive oil over medium heat. Add chopped fresh garlic.

INSTRUCTIONS

2

Add asparagus, stirring occasionally, cook for 5 to 7 minutes or until desired tenderness is achieved. It should be crisp and bright green.

INSTRUCTIONS

3

Serve with more kosher salt and fresh ground pepper, amount to taste.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

Sign Up For Our Weekly Email List & Get Your Free Seasonal Produce Chart PDF