4 ounces purslane, washed
1-2 tablespoons regular olive oil
1/8 teaspoon kosher salt, optional, amount to taste
1 teaspoon minced garlic
1 teaspoon low sodium soy sauce
1/8 teaspoon freshly ground black pepper, amount to taste
Heat oil and garlic in a wok over medium-high heat. When the garlic and oil are heated, add the prepared purslane and stir to coat...
Add the soy sauce and any other optional desired seasonings and stir to combine. Adjust the heat lower, if the wok is getting too hot... continued in post...