4 ounces purslane, washed
1-2 tablespoons regular olive oil
1/8 teaspoon kosher salt, optional, amount to taste
1 teaspoon minced garlic
1 teaspoon low sodium soy sauce
1/8 teaspoon freshly ground black pepper, amount to taste
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Heat oil and garlic in a wok over medium-high heat. When the garlic and oil are heated, add the prepared purslane and stir to coat...
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Add the soy sauce and any other optional desired seasonings and stir to combine. Adjust the heat lower, if the wok is getting too hot... continued in post...