It’s so simple, healthy, and takes only minutes to prepare this green, plant-based, vegan, vegetarian dish that can be eaten on its own or as a side to an entrée.

4 ounces purslane, washed

1-2 tablespoons regular olive oil

1/8 teaspoon kosher salt, optional, amount to taste

1 teaspoon minced garlic

1 teaspoon low sodium soy sauce

1/8 teaspoon freshly ground black pepper, amount to taste

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INGREDIENTS

– wok

– wok utensils

– measuring spoons

– salad spinner & mesh colander

YIELD

1 servings

TYPE

side

COOK TIME

2-4 minutes

LEVEL

easy

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Heat oil and garlic in a wok over medium-high heat. When the garlic and oil are heated, add the prepared purslane and stir to coat...

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Add the soy sauce and any other optional desired seasonings and stir to combine. Adjust the heat lower, if the wok is getting too hot... continued in post...

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