LIFE’S LITTLE SWEETS
SAUTÉED SHISHITO PEPPERS
Sautéed Shishito Peppers are savory, flavorful, and easy to make on the stovetop with in-season Shishito peppers. They are cooked in olive oil and seasoned with fresh garlic, soy sauce, Kosher salt, and fresh ground black pepper.
This recipe is vegan/vegetarian and it’s a great, flavorful vegan option for a Summer appetizer, a snacking option or to have as a side at dinner.
– 1 quart Shishito peppers
– 1-2 tablespoons olive oil, regular
– 1 clove fresh garlic, minced
– 1-2 tablespoons low sodium soy sauce
– 1/4 teaspoon Kosher salt, or amount to taste
– 1/4 teaspoon fresh ground black pepper. or amount to taste
yield: 4 SERVINGS
prep time: 1 MINUTES
cook time: 6 MINUTES
total time: 7 MINUTES
In a large wok or large skillet for sautéing, add the olive oil and minced garlic over low-medium heat.
When the oil is hot and the garlic is translucent, add the Shishito peppers. Turn over the Shishito peppers and cook until blistered and then remove
You want the peppers to still have some bite to them but have some char on them for flavor, so keep a close eye on them.
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