PREP TIME: 1 MIN
COOK TIME: 4 MINS
Add 1/4-1/2 cup soy milk to a microwave-safe container, microwave at 30-second intervals, stirring in-between, until hot.
Add 8 ounces of hot, fresh, black coffee to a mug. Add the liquid soy milk, stir in, and reserve the foam for the top.
Optionally, drizzle wildflower honey on top and sprinkle cinnamon-sugar mixture.