BY LIFE’S LITTLE SWEETS
Try our simple spectacular spinach artichoke dip made with three kinds of cheese. It's cheesy, warm, and delicious!
– 8 Ounces Cream Cheese, (cut into one inch squares) – 1 Cup Sour Cream – 1/2 Cup White or Spanish Onions, (diced) – 12 Ounces Artichoke Hearts, (chopped)
First, combine all the ingredients in the slow cooker and stir them to mix everything together.
Next, cook the dip on high heat for two hours, stirring occasionally.
Last, transfer the warm dip from the slow cooker to your serving bowl and serve it with sliced bread, crackers, or any other dipping food you may desire.