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Spinach Artichoke Dip

BY LIFE’S LITTLE SWEETS

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Try our simple spectacular spinach artichoke dip made with three kinds of cheese. It's cheesy, warm, and delicious!

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Ingredients

– 8 Ounces Cream Cheese, (cut into one inch squares) – 1 Cup Sour Cream – 1/2 Cup White or Spanish Onions, (diced) – 12 Ounces Artichoke Hearts, (chopped)

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Step 1

First, combine all the ingredients in the slow cooker and stir them to mix everything together.

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Step 2

Next, cook the dip on high heat for two hours, stirring occasionally.

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Step 3

Last, transfer the warm dip from the slow cooker to your serving bowl and serve it with sliced bread, crackers, or any other dipping food you may desire.

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Give Spinach Artichoke Dip a try!

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For more delicious recipes, visit Life’s Little Sweets

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