PREP TIME: 10 MINS
COOK TIME: 1 MIN
– 2 Belgian endives, cut into 3/4 inch slices, washed and dry – 1 head radicchio, quartered, then cut into 3/4 inch slices, washed and dry
In a large mixing bowl, add the prepared Belgian endives, radicchio and baby arugula. Toss until mixed.
If you are serving right away, you can add the dressing or you can add it when serving.
Add optional shaved Parmesan when serving.