Tri Color Salad

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This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.

PREP TIME: 10  MINS

COOK TIME: 1 MIN

yield: 6 PEOPLE total time: 1 MINUTES

INGRIDIENTS:

– 2 Belgian endives, cut into 3/4 inch slices, washed and dry – 1 head radicchio, quartered, then cut into 3/4 inch slices, washed and dry

INSTRUCTIONS

1

In a large mixing bowl, add the prepared Belgian endives, radicchio and baby arugula. Toss until mixed.

INSTRUCTIONS

2

If you are serving right away, you can add the dressing or you can add it when serving.

INSTRUCTIONS

3

Add optional shaved Parmesan when serving.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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