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Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shells, sprinkles, and pistachios. Cool off in the hot weather with this cheerful summer treat!
Estimated reading time: 7 minutes
Table of contents
Easy Non-Dairy Ice Cream Pops
Hey Everyone, what would you decorate these Easy Non-Dairy Ice Cream Pops with?
My choice is homemade chocolate shell, all natural sprinkles and roughly chopped pistachios.
Allow me to gush a little about ice cream…ever since I was a kid, I have always loved Häagen-Dazs® ice cream.
Among my favorite (and my family’s) flavors are Rum Raisin, Vanilla Swiss Almond and Coffee – to name a few!
I love how their ice cream is so rich and creamy with amazing attention to detail with their mix-ins.
The stars of this show are Häagen-Dazs® Chocolate Salted Fudge Truffle Non-Dairy and Häagen-Dazs® Peanut Butter Chocolate Fudge Non-Dairy ice cream pints.
They also have Häagen-Dazs® Coconut Caramel Non-Dairy (yum!).
One member of our household is completely lactose intolerant: my husband Eric, so I was thrilled when I heard about the new non-dairy Häagen-Dazs® ice cream.
I love how these pops come together in minutes making it a fun snack or dessert to put together.
Really, it’s a dessert hack more than anything and you can customize them to your liking.
I used non-dairy chocolate combined with Vegetable or Canola oil (or the same amount coconut oil) to make the homemade chocolate shell.
The all natural sprinkles are really pretty and the roughly chopped pistachios add a buttery, nutty crunch with a pop of pretty green color.
Ingredients
- 1/4 cup pistachios, roughly chopped
- 1 cup non-dairy chocolate chips, melted
- 1 tablespoon canola, vegetable, or coconut oil
- 1-2 pints non-dairy ice cream, I use Häagen-Dazs® Chocolate Salted Fudge Truffle Non-Dairy
- Häagen-Dazs® & Peanut Butter Chocolate Fudge Non-Dairy shown here
- all-natural sprinkles amount to taste, optional
- cinnamon, Cocoa Cinnamon Sugar Spice Mixture or Cinnamon Sugar Mixture, amount to taste, optional
Kitchen Tools
- a medium pot for melting chocolate and vegetable oil
- a small whisk for stirring the melting chocolate
- measuring spoons and cups
- wooden treat sticks, these can be found in the grocery or craft store
- rimmed baking sheet
- parchment or wax paper or silicone baking mat, for decorating the ice cream pops
Web Story
Step-by-Step Tutorial
Here’s a step-by-step tutorial to walk you through making these yummy pops:
Gather your ingredients
Line a rimmed baking sheet with parchment paper and set aside.
Melt the non-dairy chocolate and oil in a medium pan over low heat and whisk until liquid.
Allow the pints to warm slightly, just so that are not rock hard.
This should take about 5 minutes, depending on how warm or cool your house is. Be sure not let them melt!
Stick 4 Popsicle sticks in the pint more than halfway down.
Lay the wedges on the prepared baking sheet.
Drizzle the homemade chocolate shell on the wedges, sprinkle with sprinkles and chopped pistachios.
Place in the freezer for 1/2 hour to get nice and hard before serving.
You can find in the frozen desserts aisle at Stop and Shop (shown below).
I know you will love these Easy Non-Dairy Ice Cream Pops!
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This post was originally published on 8/1/2018 and updated and republished on 4/12/2021
Easy Non-Dairy Ice Cream Pops
Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shells, sprinkles, and pistachios. Cool off in the hot weather with this cheerful summer treat!
Ingredients
- 1/4 cup pistachios, roughly chopped
- 1 cup non-dairy chocolate chips, melted
- 1-2 tablespoons Canola, vegetable or coconut oil
- 1-2 pints Häagen-Dazs® Non-Dairy Ice Cream
- 2 tablespoons all-natural sprinkles, amount to taste
- 1 tablespoon cinnamon, Cocoa Cinnamon Sugar Spice Mixture or Cinnamon Sugar Mixture, amount to taste, optional
Instructions
- Line a rimmed baking sheet with parchment paper and set it aside.
- Melt the non-dairy chocolate and oil in a medium pan over low heat and whisk until liquid.
- Allow the pints to warm slightly, just so that is not rock hard. This should take about 5 minutes, depending on how warm or cool your house is. Be sure not to let them melt! Stick 4 Popsicle sticks in the pint more than halfway down.
- cut the wedges into 4 parts.
- Lay the wedges on the prepared baking sheet.
- Drizzle the homemade chocolate shell on the wedges, sprinkle with sprinkles, and chopped pistachios. Place in the freezer for 1/2 hour to get nice and hard before serving.
- After they have a chance to firm up, enjoy the pops!
Notes
- Check out our Cocoa Cinnamon Sugar Spice Mixture and Cinnamon Sugar Mixture recipes
Recommended Products
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OXO 1 Good Grips Baker’s Dusting Wand for Sugar, Flour and Spices,stainless steel -
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
-
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1252Total Fat: 60gSaturated Fat: 34gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 197mgSodium: 185mgCarbohydrates: 181gFiber: 13gSugar: 156gProtein: 13g
Please note that the Calculated Nutrition is an estimate at best.
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