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Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shells, sprinkles, and pistachios. Cool off in the hot weather with this cheerful summer treat!

Estimated reading time: 7 minutes

Easy Non-Dairy Ice Cream Pops

Hey Everyone, what would you decorate these Easy Non-Dairy Ice Cream Pops with?

My choice is homemade chocolate shell, all natural sprinkles and roughly chopped pistachios.

Allow me to gush a little about ice cream…ever since I was a kid, I have always loved Häagen-Dazs® ice cream.

Among my favorite (and my family’s) flavors are Rum Raisin, Vanilla Swiss Almond and Coffee – to name a few!

I love how their ice cream is so rich and creamy with amazing attention to detail with their mix-ins.

The stars of this show are Häagen-Dazs® Chocolate Salted Fudge Truffle Non-Dairy and Häagen-Dazs® Peanut Butter Chocolate Fudge Non-Dairy ice cream pints.

They also have Häagen-Dazs® Coconut Caramel Non-Dairy (yum!).

One member of our household is completely lactose intolerant: my husband Eric, so I was thrilled when I heard about the new non-dairy Häagen-Dazs® ice cream.

I love how these pops come together in minutes making it a fun snack or dessert to put together.

Really, it’s a dessert hack more than anything and you can customize them to your liking.

I used non-dairy chocolate combined with Vegetable or Canola oil (or the same amount coconut oil) to make the homemade chocolate shell.

The all natural sprinkles are really pretty and the roughly chopped pistachios add a buttery, nutty crunch with a pop of pretty green color.

Ingredients

• 1/4 cup pistachios, roughly chopped
• 1 cup non-dairy chocolate chips, melted
• 1 tablespoon canola, vegetable, or coconut oil
• 1-2 pints non-dairy ice cream, I use Häagen-Dazs® Chocolate Salted Fudge Truffle Non-Dairy
• Häagen-Dazs® & Peanut Butter Chocolate Fudge Non-Dairy shown here
• all-natural sprinkles amount to taste, optional
• cinnamon, Cocoa Cinnamon Sugar Spice Mixture or Cinnamon Sugar Mixture, amount to taste, optional

Kitchen Tools

• a medium pot for melting chocolate and vegetable oil
• a small whisk for stirring the melting chocolate
• measuring spoons and cups
• wooden treat sticks, these can be found in the grocery or craft store
• rimmed baking sheet
• parchment or wax paper or silicone baking mat, for decorating the ice cream pops

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Step-by-Step Tutorial

Here’s a step-by-step tutorial to walk you through making these yummy pops:

Gather your ingredients

Line a rimmed baking sheet with parchment paper and set aside.

Melt the non-dairy chocolate and oil in a medium pan over low heat and whisk until liquid.

Allow the pints to warm slightly, just so that are not rock hard.

This should take about 5 minutes, depending on how warm or cool your house is. Be sure not let them melt!

Stick 4 Popsicle sticks in the pint more than halfway down.

Lay the wedges on the prepared baking sheet.

Drizzle the homemade chocolate shell on the wedges, sprinkle with sprinkles and chopped pistachios.

Place in the freezer for 1/2 hour to get nice and hard before serving.

You can find in the frozen desserts aisle at Stop and Shop (shown below).

I know you will love these Easy Non-Dairy Ice Cream Pops!

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This post was originally published on 8/1/2018 and updated and republished on 4/12/2021

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Easy Non-Dairy Ice Cream Pops

Yield: 4

Prep Time: 7 minutes

Cook Time: 5 minutes

Total Time: 12 minutes

Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shells, sprinkles, and pistachios. Cool off in the hot weather with this cheerful summer treat!

Print

Ingredients

• 1/4 cup pistachios, roughly chopped
• 1 cup non-dairy chocolate chips, melted
• 1-2 tablespoons Canola, vegetable or coconut oil
• 1-2 pints Häagen-Dazs® Non-Dairy Ice Cream
• 2 tablespoons all-natural sprinkles, amount to taste
• 1 tablespoon cinnamon, Cocoa Cinnamon Sugar Spice Mixture or Cinnamon Sugar Mixture, amount to taste, optional

Instructions

1. Line a rimmed baking sheet with parchment paper and set it aside.
2. Melt the non-dairy chocolate and oil in a medium pan over low heat and whisk until liquid.
3. Allow the pints to warm slightly, just so that is not rock hard. This should take about 5 minutes, depending on how warm or cool your house is. Be sure not to let them melt! Stick 4 Popsicle sticks in the pint more than halfway down.
4. cut the wedges into 4 parts.
5. Lay the wedges on the prepared baking sheet.
6. Drizzle the homemade chocolate shell on the wedges, sprinkle with sprinkles, and chopped pistachios. Place in the freezer for 1/2 hour to get nice and hard before serving.
7. After they have a chance to firm up, enjoy the pops!

Notes

• Check out our Cocoa Cinnamon Sugar Spice Mixture and Cinnamon Sugar Mixture recipes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  OXO 1 Good Grips Baker’s Dusting Wand for Sugar, Flour and Spices,stainless steel
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  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
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  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
• 
  AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
• 
  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1252Total Fat: 60gSaturated Fat: 34gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 197mgSodium: 185mgCarbohydrates: 181gFiber: 13gSugar: 156gProtein: 13g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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