Air Fryer Kale Chips

Air Fryer Kale Chips have only 4 simple ingredients and easily made in one of our favorite kitchen appliances, the Air Fryer.  These are savory, crisp, and a great healthy snack alternative.

These are so great during warm weather when you do not want to use the oven.

– air fryer  – measuring spoons and cups – tongs – large mixing bowl


White Scribbled Underline

PREP TIME: 10 min

– kale – olive oil – Kosher salt – fresh ground pepper – optional ingredients, serve with cheese, hot sauce, soy sauce, any favorite seasonings or sauces


COOK TIME: 20 min

White Scribbled Underline

In a large mixing bowl, add prepped kale pieces, olive oil, kosher salt and fresh ground black pepper and mix until the kale is fully coated.

Add the prepared kale to the air fryer basket in a single layer. Cook at 250 degrees F for 10 minutes and check, turn over any leaves if needed.

If you try this Air Fryer Kale Chips recipe and liked it, please give it a rating in the recipe card below and let us know in the comments at the end of the post

For more delicious and healthy recipes, visit Life’s Little Sweets