Air Fryer Tofu

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Air Fryer Tofu is flavorful, easy way to prepare tofu with Asian flavors like sesame oil, soy sauce, and fresh minced garlic, it has a crispy texture and this recipe uses less oil than traditional fried tofu recipes because it’s cooked in one of our favorite kitchen appliances, the Air Fryer! vegetarian, dairy-free

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AIR FRYER TOFU

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– measuring spoons and cups – plates or a tofu press – paper towels – medium mixing bowl – whisk – Air Fryer

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Ingredients

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Press the Tofu: Press your extra firm tofu for 15-30 minutes (you can use a tofu press) or by sandwiching it between 2 plates with paper towels.

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Cut the pressed tofu into bite-size squares.

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Marinate: In a medium bowl, add all the ingredients and whisk to combine. Add the cut up tofu and stir to coat. Allow it to marinate for 15 minutes.

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Cook in the Air Fryer: Heat the Air Fryer to 375 degrees F (190 degrees C). Add the tofu in a single layer and make sure that the squares are not touching.

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Swipe to get the full, printable recipe.

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