PREP TIME: 55 MINS
COOK TIME: 1 HOUR
Crack eggs into a small bowl when they are cold, beat them and allow them to warm up to room temperature for 30 minutes.
Grease a 10 inch bundt pan and set aside.
In a large mixing bowl, combine cake flour, lemon zest, baking powder, baking soda, cinnamon, allspice and Kosher salt.