Apple Bundt Cake

This Apple Bundt Cake Recipe is moist, infused with fragrant and warm spices and delicious apples. Serve this delicious and pretty bundt cake for any gathering, Fall, or Winter holiday!

PREP TIME: 55 MINS

COOK TIME: 1  HOUR

 yield: 12 SERVINGS total time: 1 HOUR 55 MINUTES

– cooking spray or unsalted butter, for greasing bundt pan

Ingredients

– 2 large eggs, beaten

– 3 cups cake flour, you can substitute all-purpose flour

– 2 tsp lemon zest

INSTRUCTIONS

1

Crack eggs into a small bowl when they are cold, beat them and allow them to warm up to room temperature for 30 minutes.

INSTRUCTIONS

2

Grease a 10 inch bundt pan and set aside.

INSTRUCTIONS

3

In a large mixing bowl, combine cake flour, lemon zest, baking powder, baking soda, cinnamon, allspice and Kosher salt.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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