This Apple Bundt Cake Recipe is moist, infused with fragrant and warm spices and delicious apples. Serve this delicious and pretty bundt cake for any gathering, Fall, or Winter holiday!

Estimated reading time: 3 minutes

Apple Bundt Cake

Hi Everyone, need a delicious something sweet to bring to your next gathering or holiday party? Want a delicious and moist cake for dessert for after dinner? Try this Apple Bundt Cake!

Ingredients for Apple Bundt Cake

•  cooking spray or unsalted butter, for greasing bundt pan
• 2 large eggs beaten
• 3 cups cake flour, you can substitute all-purpose flour
• 2 tsp lemon zest
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp Saigon cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp Kosher salt
• 1 cup granulated white sugar
• 1 cup dark brown sugar
• 1 cup Canola oil
• 1/2 cup apple cider, you can substitute apple sauce
• 1 tsp vanilla extract
• 3 cups cored, peeled, chopped apple (4-5 medium apples), use a variety of apples that are good for baking
• 1 cup chopped, toasted pecans, optional
• 2-3 tablespoons confectioner’s sugar optional, for garnishing

Kitchen Tools

• 10-inch bundt pan
• measuring spoons and cups
• mixing bowls

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Apple Bundt Cake

Yield: 12 servings

Prep Time: 55 minutes

Cook Time: 1 hour

Total Time: 1 hour 55 minutes

This Apple Bundt Cake Recipe is moist, infused with fragrant and warm spices and delicious apples. Serve this delicious and pretty bundt cake for any gathering, Fall, or Winter holiday!

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Ingredients

• cooking spray or unsalted butter, for greasing bundt pan
• 2 large eggs, beaten
• 3 cups cake flour, you can substitute all-purpose flour
• 2 tsp lemon zest
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp Saigon cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp Kosher salt
• 1 cup granulated white sugar
• 1 cup dark brown sugar
• 1 cup Canola oil
• 1/2 cup apple cider, you can substitute apple sauce
• 1 tsp vanilla extract
• 3 cups cored, peeled, chopped apple (4-5 medium apples), use a variety of apples that are good for baking
• 1 cup chopped, toasted pecans, optional
• 2-3 tablespoons confectioner's sugar, optional, for garnishing

Instructions

1. Crack eggs into a small bowl when they are cold, beat them and allow them to warm up to room temperature for 30 minutes.
2. Grease a 10 inch bundt pan and set aside.
3. In a large mixing bowl, combine cake flour, lemon zest, baking powder, baking soda, cinnamon, allspice and Kosher salt. Set aside.
4. Preheat oven to 350 degrees F.
5. In a large mixing bowl, combine eggs, granulated white sugar, dark brown sugar, Canola oil, apple cider (or applesauce), and vanilla extract. Using an handheld electric mixer, medium speed for 1-2 minutes.
6. Add the flour mixture to the wet mixture and beat until just combined. The batter should be thick. Add the chopped apple and optional pecans and mix. Add batter into the prepared bundt pan.
7. Bake in the preheated oven for 60 minutes. To check for doneness, a toothpick or knife can be inserted into the cake and it should come out clean. Cool the cake on a wire rack for 10 minutes, then remove from pan, continue cooling cake on rack. Before serving, dust the top with confectioner's sugar, enjoy!

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  KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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  Nordic Ware Platinum Collection Anniversary Bundt Pan

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 600Total Fat: 27gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 34mgSodium: 213mgCarbohydrates: 87gFiber: 5gSugar: 47gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

This Apple Bundt Cake recipe post was originally published on 11/3/2017 and updated and republished on 2/6/2020

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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