Apple Date Galette

Apple Date Galette has Fall flavors of apples, cinnamon, brown sugar, and dates. Enjoy this “free-form” pie without the fuss of a pie plate! Enjoy a slice with a scoop of vanilla ice cream!

Apple Date Galette

YIELD

6-8  SERVING

PREP TIME

10 MINUTES

COOK TIME

TOTAL TIME

25 MINUTES

35 MINUTES

– 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough – 1 cup unsalted butter, must be solid, chilled

Ingredients

Before starting, make sure all ingredients are cold to ensure the crust comes out flaky.

In a large mixing bowl, mix 2-1/3 cups flour, 1 tablespoon sugar, 1 tablespoon apple cider vinegar or fresh lemon juice, 1/4 teaspoon salt, and 1 cup chilled butter slices.

Using a pastry blender, work the mixture until you get a crumbly texture with about 1/2-inch inch butter chunks.

Swipe to get the full, printable recipe & notes!

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