Homemade Apple Quick Bread is a Fall-inspired recipe with aromatic flavors like cinnamon, nutmeg and fresh-picked apples. Have a delicious slice with your morning coffee or tea.
Homemade Apple Quick Bread
Hi Everyone, are you enjoying all the fresh apples so far this season? There is nothing like getting fresh picked apples from the apple orchard like I did to make this Homemade Apple Quick Bread.
To see all of our “Fall” recipes on LLS, visit here.
This is one recipe that I wanted to make after I took my daughter apple picking early this Fall.
To see all of our “Apple” recipes on LLS, visit here. I have so many upcoming apple-themed recipes to share with you too!
I love how this Homemade Apple Quick Bread is so moist and your house will smell to fragrant with apples and spice when this loaf is baking 🙂
Ingredients for this Homemade Apple Quick Bread
- cooking spray
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon, I suggest Saigon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1 large egg slightly beaten
- 1 cup granulated white sugar
- 1 1/2 cups shredded, peeled apple, use a variety that is good for baking like Granny Smith, Fuji, Jonagolds, Honeycrisp, Braeburn or Winesap
- 1/4 cup Canola oil
- 1/2 cup chopped walnuts or pecans, optional
- apple slices (about 1/4 inch thick), optional, for topping the loaf before baking
- 1 tablespoon Demerara sugar, optional, sprinkled on top before baking
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Helpful Kitchen Tools for Homemade Apple Quick Bread
- large mixing bowl
- measuring spoons and cups
- baking spatula
- loaf pan (8 x 4 x 2 inch)
- vegetable peeler
- food processor for shredding the apples or a box grater
I know you will love this Homemade Apple Quick Bread!
Homemade Apple Quick Bread
Ingredients
- cooking spray
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon, I suggest Saigon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1 large egg, slightly beaten
- 1 cup granulated white sugar
- 1 1/2 cups shredded, peeled apple, use a variety that is good for baking like Granny Smith, Fuji, Jonagolds, Honeycrisp, Braeburn or Winesap
- 1/4 cup Canola oil
- 1/2 cup chopped walnuts or pecans, optional
- apple slices (about 1/4 inch thick), optional, for topping the loaf before baking
- 1 tablespoon Demerara sugar, optional, sprinkled on top before baking
Instructions
- Preheat your oven to 350 degrees F.
- Using cooking spray, grease a 8 x 4 x 2 inch loaf pan, set aside.
- In a large mixing bowl, combine the all-purpose flour, cinnamon, baking soda, Kosher salt, baking powder and ground nutmeg, set aside.
- In a large mixing bowl, combine the egg, granulated white sugar, peeled and shredded apples and Canola oil. Add the wet mixture to the dry-ingredients mixture. The batter should be lumpy and not over-mixed. If you wish to add the optional nuts, fold in, until mixed. Pour into the greased loaf pan.
- Bake in the pre-heated oven for 50-55 minutes. To test for doneness, using a toothpick or knife, insert and it should come out clean. Cool in the pan, in a wire rack for 5 minutes, then remove from pan and cool completely before slicing. Enjoy!
Notes
This recipe requires an 8 x 4 x 2 inch loaf pan.
Recipe Attribution
This recipe is inspired by Homemade Zucchini Bread Recipe, here on LLS.
What’s your favorite Fall/Apple recipe? Please let me know in the comments below! Best, ~Sara xo
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Sara Maniez
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