Apple Rose Puff Pastry Recipe

This Apple Rose Puff Pastry Recipe is the perfect addition to any brunch table with fresh, baked apples, warm cinnamon and flakey puff pastry.

PREP TIME: 20 MINS

COOK TIME: 45 MINS

 yield: 6 SERVINGS total time: 1 HOUR 5 MINUTES

– 1 sheet frozen puff pastry, thawed (it should take about 30 minutes to thaw after removing from the freezer)

Ingredients

– 2 tablespoons fresh squeezed lemon juice

– 1 tablespoon all-purpose flour

INSTRUCTIONS

1

In a medium-large mixing bowl, put apple slices in with water (covering the apples) and 2 tablespoons of fresh-squeezed lemon juice.

INSTRUCTIONS

2

This step keeps the apples from turning brown.

INSTRUCTIONS

3

Microwave the apples for 3 minutes - this helps the apples soften, so they do not break when you roll them. Alternately, you can simmer them on the stovetop for a few minutes.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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