Baked Dijon Lemon Caper Salmon Dinner

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This Baked Dijon Lemon Caper Salmon Dinner is flavorful as it is delicious. Salmon lovers can rejoice with Dijon, lemon, and caper flavor infused into melt-in-your mouth fillets of salmon.

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Air Fryer Puff Pastry Pop Tarts

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Ingredients

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Preheat oven to 350 degrees F.

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SALMON & MARINADE Arrange fillets in a 8 x 8 inch or 9 x 13-inch baking pan.

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In a medium-small mixing bowl, mix 2 tablespoons olive oil, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons Dijon mustard, 1/4 cup chopped parsley, and 1-2 tablespoons drained capers.

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