White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Kathleen says
This salmon was delicious. I did not make the potatoes or green beans, only the salmon. I did not put butter on top of the lemons. It was still very tasty! Served it to a dinner party and everyone enjoyed it. Leftovers (very little!) became grilled sandwiches on multigrain bread with a little fresh thinly sliced parmigiana with Dijon. Perfect!
Sara says
I am SO glad that you liked it! It's one of my favorite recipes. Thank you for sharing your experience! Best, ~Sara