Baked Ham

Baked Ham is one of the easiest main courses that you can make for Christmas, Easter, or any holiday. It makes for a great main outside of the holidays, it feeds a crowd and there are usually leftovers to make soup, salad, or sandwiches.

PREP TIME: 5 MINS

COOK TIME: 15 MINS

 yield: 1 HAM total time: 20 MINUTES

– 1 ham , fully cooked (the ham in the photos is 11.85 pounds)

Ingredients

– 1/2 cup water

– seasoning packet that comes with the ham

INSTRUCTIONS

1

TO SERVE WARM: Preheat the oven to 325 degrees F. Remove all the packaging from the ham and discard.

INSTRUCTIONS

2

Place ham flat/face side down in the roasting pan and add 1/2 cup water to the bottom of the pan.

INSTRUCTIONS

Cover with lid, foil tent or cooking bag. Bake for 12-15 minutes per pound until internal temperature is 140 degrees F.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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