Bran Muffins are a tasty and healthy way to start your day or snack on throughout the day. They are delicious served warm with butter (or vegan butter) or with a drizzle of honey or maple syrup.
I came to love bran muffins during my pregnancies as I always have had to take iron pills for anemia during pregnancy, especially later in pregnancy.
If you are looking for a good vegan butter to use, I really like Earth Balance, it’s plant-based butter.
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup Canola oil (or same amount vegetable oil)
1 large egg
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a muffin tin with paper muffin/cupcake liners or grease with butter.
In a large mixing bowl, mix the bran and buttermilk . Allow to stand for 10 minutes.
In another small-medium mixing bowl, mix together the egg, oil, sugar and vanilla extract and then add to the bran-buttermilk mixture.
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