White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Meredith @ The Weekday Gourmet says
I love how crispy they look!
Lucy @ Bake Play Smile says
Yes I totally agree! Choc chip cookies were the first things I ever remember baking too! Yours look amazing!! Thanks so much for linking up with our Fabulous Foodie Fridays party! xx
Sara says
Thank you Lucy!
Dani @ House in Tillford says
These look like the perfect cookies- plenty of chocolate, an enticing golden and firm but soft
Sara says
Thank you Dani! Yes, they were so good, I need to make them again soon!