White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Lindsay says
How much milk do you use? I don't see it in the ingredient list.
Sara Maniez says
Hello, Lindsay, thank you for catching that! I have updated the recipe post, best wishes!
Madame7 says
I scrolled and scrolled and scrolled and scrolled and scrolled and i saw ad after ad after ad and the same photo over and over again and I just wanted the darn recipe but you know what? I gave up. This is lame. The world is going to hell in a hand basket because people can’t just share a simple recipe without having to monetize a page on the internet. I will just add dandelions to some pancake batter and stop wasting my time looking up recipes on sites like this.
Sara Maniez says
Dear Madame7, Thank you for taking the time to visit my website and for sharing your feedback about your experience. I'm sorry to hear that you were frustrated with the ads on my website, and I completely understand how they can be distracting when you're trying to access a recipe.
I do rely on advertising revenue to support my website and continue creating content, but I also understand the importance of providing a high-quality user experience for my readers. I will take your feedback into consideration and look for ways to optimize the user experience on my website, such as reducing the number of ads or using more visually appealing formats for displaying ads.
I want to add that you don't have to scroll or even look at the post, there's a "Jump to Recipe" button at the top of the page. I have this option available on every recipe on the site.
Again, thank you for your feedback and for your interest in my dandelion fritters recipe. I hope you'll give them a try and let me know how they turn out. Best regards, Sara