PREP TIME: 10 MINS
COOK TIME: 1 HOUR
Make the Popcorn: Using a Dutch oven on the stovetop, melt 2-1/2 tablespoons of coconut oil with 3 popcorn kernels over medium-high heat with the lid on.
Listen for one or more of the kernels to pop, then add the 1/2 cup of popcorn kernels and cover immediately.
Using oven mitts on both handles, shake the pot to evenly distribute the kernels in the oil.