Cherry Clafoutis Recipe

This Cherry Clafoutis Recipe is a baked, French dessert and the perfect way to serve up red cherries or your favorite stone fruit. Dusted with powdered sugar, it also goes nicely with whipped cream.

PREP TIME: 10 MINS

COOK TIME: 40 MINS

 yield: 12 SLICES total time: 50 MINUTES

– 1 cup whole milk

Ingredients

– 2 tablespoons unsalted butter, melted and cooled

– 1/2 cup all-purpose flour

– 2-2 1/2 cups pitted red cherries, You can substitute the same amount other fresh or frozen stone fruit

INSTRUCTIONS

1

Preheat oven to 325 degrees F.

INSTRUCTIONS

2

In a large mixing bowl, using a whisk, combine the milk, eggs, sugar, vanilla, and butter.  The sugar should be completely dissolved.

INSTRUCTIONS

Add the flour and whisk until combined and there are no lumps.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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