Chia Pudding

This Chia Pudding is a nice way to start the day for breakfast or as a delicious snack and it can easily be made to be vegan and gluten-free.

Chia Pudding

YIELD

4 SERVINGS

PREP TIME

5  mins

COOK TIME

1 mins

TOTAL TIME

1 hours 6 mins

– 32 ounce mason jar with lid – measuring spoons – wet measure – spoon for stirring – cutting board – chef’s knife

Helpful Kitchen Tools

– 6 tablespoons chia seeds, dry – 2 cups milk, or the same amount of non-dairy milk like almond, soy, cashew, or coconut

Ingredients

– 1/2 teaspoon pure vanilla extract – 1 tablespoon pure maple syrup, optional, or honey or preferred sweetener

Ingredients

In a medium bowl or 32 ounces (2 1/2 cup) mason jar (with lid), mix 2 cups milk (or same amount non-dairy milk) with chia seeds, pure vanilla extract, cover and let sit in the refrigerator for 5 minutes.

After 5 minutes, take out and stir or just shake it if it's in a mason jar, then allow to sit for 1-2 hours or overnight.

When it's done setting up in the refrigerator, divide into portions and serve with optional fruit, berries, maple syrup, or sweetener of choice.