PREP TIME: 20 MINS
COOK TIME: 10 MINS
1
Over medium heat, combine the granulated white sugar and light corn syrup in a 3-quart saucepan.
2
Stir often until combined and mixture begins to bubble. Remove from heat and stir in peanut butter, mix well.
Add Rice Krispies cereal and stir until well coated. Pour into a greased 9 x 13-inch pan, gently pressing into the shape of the pan.
3