PREP TIME: 10 MINS
COOK TIME: 17 MINS
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Spray 2 donut pans (you will be making 12 donuts total) with cooking spray and lightly flour, tap the excess flour out. Set aside.
In a large mixing bowl, mix the all-purpose flour, granulated white sugar, baking powder, ground cinnamon, ground nutmeg, and Kosher salt.
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