PREP TIME: 15 MINS
COOK TIME:12 MINS
First, preheat the oven to 350 degrees F. and pull cream cheese from your fridge to soften slightly.
Next, spray your muffin tin with non-stick cooking spray and use the biscuit cutter to cut bowls out of the tortillas. Place the bowls into the muffin cups.
Now, shred your cheese and separate it in half, some for the filling and some for the garnish.