PREP TIME: 15 MINS
COOK TIME:12 MINS
1
First, preheat the oven to 350 degrees F. and pull cream cheese from your fridge to soften slightly.
2
Next, spray your muffin tin with non-stick cooking spray and use the biscuit cutter to cut bowls out of the tortillas. Place the bowls into the muffin cups.
3
Now, shred your cheese and separate it in half, some for the filling and some for the garnish.