Eggs with Sautéed Radish Greens and Toast

Eggs with Sautéed Radish Greens and Toast has fresh radishes with butter and salt, buttery, toasted no-knead bread, two fried eggs (or however you wish!), and nutritious radish greens. You can cook everything all in a cast-iron skillet or separately.

We get these gorgeous radishes in our organic CSA share box from our local Roots to River farm and let me tell you, with seasonal produce like this, it’s not hard thinking of ways to use them.

PREP TIME: 5 MINS

COOK TIME: 8 MINS

yield: 1 SERVING total time: 13 MINUTES

1-2 tablespoons unsalted butter, for frying, more if needed

– 2 large eggs

Ingredients

– 1 bunch (2 ounces) radish greens, washed and optionally chopped

INSTRUCTIONS

1

Wash and cut up the radishes, removing the greens from the top, and removing the tails from the root In a large, cast-iron skillet, add the unsalted butter and melt over low, medium heat..

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INSTRUCTIONS

2

Add the eggs to one side and the radish greens on the other. If your skillet is small, you can cook the food one ingredient at a time.

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INSTRUCTIONS

When the eggs and greens are cooked to your liking, remove them to your plate. Toast the bread in the skillet, adding more butter, if needed. Toast until golden.

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3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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