PREP TIME: 5 MINS
COOK TIME: 8 MINS
Wash and cut up the radishes, removing the greens from the top, and removing the tails from the root In a large, cast-iron skillet, add the unsalted butter and melt over low, medium heat..
Add the eggs to one side and the radish greens on the other. If your skillet is small, you can cook the food one ingredient at a time.
When the eggs and greens are cooked to your liking, remove them to your plate. Toast the bread in the skillet, adding more butter, if needed. Toast until golden.