This Food Processor Pizza Dough comes together in a snap in your kitchen food processor.
This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas – a great recipe for meal prep!
Make the Pizza Dough: In your food processor, with the regular blade attachment, add all-purpose flour, Kosher salt. Cover the food processor with the lid, leaving open the spout to pour in the prepared yeast-water mixture.
Turn the food processor on and slowly pour in the prepared yeast-water mixture. Process the dough until it forms a bowl and cleans the sides as it turns around, then process dough for an additional 30 seconds to "knead" the dough.