Food Processor Pizza Dough

This Food Processor Pizza Dough comes together in a snap in your kitchen food processor.  This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas – a great recipe for meal prep!

Edible Cookie Dough


3-12 inches pizza


10  mins


15 mins



Are you looking for a super easy pizza dough recipe that doesn’t involve getting your hands into a sticky mess? Try this Food Processor Pizza Dough!

– active dry yeast – granulated sugar – warm water (105-115 degrees F or 40-46 degrees C) – all-purpose flour – Kosher salt – extra virgin olive oil


White Scribbled Underline

Prepare the Yeast: In a 2-cup wet measure, add water, yeast. olive oil and sugar. Stir with a fork or spoon. Let it sit for 3-5 minutes or until it's foamy.

Make the Pizza Dough: In your food processor, with the regular blade attachment, add all-purpose flour, Kosher salt. Cover the food processor with the lid, leaving open the spout to pour in the prepared yeast-water mixture.

Turn the food processor on and slowly pour in the prepared yeast-water mixture. Process the dough until it forms a bowl and cleans the sides as it turns around, then process dough for an additional 30 seconds to "knead" the dough.

First Dough Rise: Oil the inside of a large mixing bowl with olive oil, add the dough ball and cover. Allow the dough to rise in a warm spot for 45 minutes or until double in size.

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