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YIELD
4 SERVINGS
PREP TIME
5 mins
COOK TIME
4 mins
TOTAL TIME
9 mins
– 2 large eggs – 1/2 cup milk – 1 cup all-purpose flour – You can substitute the same amount of gluten-free flour
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– 2 cups Panko bread crumbs – 1 tablespoon tuxedo sesame seeds (or the same amount plain sesame seeds) – 1-2 teaspoons kosher salt
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