PREP TIME: 20 MINS
COOK TIME:35 MINS
In a medium mixing bowl, mix together the flour, cinnamon, ginger, baking powder, baking soda and set aside.
In medium-large mixing bowl, using a hand mixer , mix coconut oil for about 30 seconds just to break it up and make it smoother.
Add flaxseed egg for vegan option (or regular egg) and molasses, mix until combined.