Gingerbread Spice Cake

This Gingerbread Spice Cake is flavorful, with aromatic spices and honey & maple agave nectar! It has a dairy-free & vegan option, so everyone can enjoy this moist & delicious cake.

PREP TIME: 20 MINS

COOK TIME:35  MINS

 yield: 12 SLICES total time: 55 MINUTES

– 1.5 cups all-purpose flour

Ingredients

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

1 flaxseed egg for vegan option,

INSTRUCTIONS

1

In a medium mixing bowl, mix together the flour, cinnamon, ginger, baking powder, baking soda and set aside.

INSTRUCTIONS

2

In medium-large mixing bowl, using a hand mixer , mix coconut oil for about 30 seconds just to break it up and make it smoother.

INSTRUCTIONS

3

Add flaxseed egg for vegan option (or regular egg) and molasses, mix until combined.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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